Impact of improved common bean varieties on household food security on adopters in Tanzania
This paper evaluates the impact of improved common bean varieties on food security using per capita food consumption expenditure and diet diversity score.
Assessing the impact of the Tropical Legumes II & III project on common bean productivity, profitability and marketed surplus in the southern highlands of Tanzania
This report assesses the farm level utilization of improved common bean seed (i.e. improved varieties) in Tanzania and its impacts on bean yield, incomes, and marketed bean surplus.
Seven Seasons of Learning and Engaging Smallholder Farmers in the Drought-Prone Areas of Sub-Saharan Africa and South Asia through Tropical Legumes, 2007–2014 (Enhancing common bean productivity and production in sub-Saharan Africa: Chapter 6 of 13)
Chapter 6 of a book published after seven years of TLII, representing an important record of the project’s work and achievements.
