Adoption of high-yielding groundnut varieties: the sustainability of a farmer-led multiplication-dissemination program in Eastern Uganda
This study examines the adoption of high-yielding varieties (HYVs) of groundnut by smallholders in eastern Uganda. The primary focus of this work is the analysis of the sustainability of impacts from a regional farmer-led HYV dissemination and multiplication program
Seven Seasons of Learning and Engaging Smallholder Farmers in the Drought-Prone Areas of Sub-Saharan Africa and South Asia through Tropical Legumes, 2007–2014 (Enhancing market opportunities, policies and partnerships along the legume value chain to increase the income and nutritional security of smallholder farmers in drought-prone areas of sub-Saharan Africa and South Asia: Chapter 1 of 13)
Front matter and Chapter 1 of a book published after seven years of TLII, representing an important record of the project’s work and achievements.
Seven Seasons of Learning and Engaging Smallholder Farmers in the Drought-Prone Areas of Sub-Saharan Africa and South Asia through Tropical Legumes, 2007–2014 (Enhancing groundnut productivity and production in Eastern and Southern Africa: Chapter 2 of 13)
Chapter 2 of a book published after seven years of TLII, representing an important record of the project’s work and achievements.
Seven Seasons of Learning and Engaging Smallholder Farmers in the Drought-Prone Areas of Sub-Saharan Africa and South Asia through Tropical Legumes, 2007–2014 (Integrated seed systems delivering on the promise – Experiences from Tropical Legumes II: Chapter 12 of 13)
Chapter 12 of a book published after seven years of TLII, representing an important record of the project’s work and achievements.
