Farm level adoption and spatial diffusion of improved common bean varieties in Southern Highlands of Tanzania
The findings of this research show that improved common bean varieties have extensively diffused in the Southern Highlands of Tanzania, with new improved bean varieties replacing old ones.
Market access, intensification and productivity of common bean in Ethiopia: a microeconomic analysis
This study attempts to understand the factors that influence input use and productivity during the cultivation of common bean in Ethiopia, critical for food security and agricultural sustainability.
A cost-benefit analysis of farmer-based seed production for common bean in Kenya
This study examined the profitability of farmer-based common bean seed production in Kenya. The principal finding was that farmer-based common bean seed production was a profitable enterprise and was less sensitive to price fluctuations.
