Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms (General Context of Smallholder Farmers’ Access to Seed of Improved Legume Varieties and Innovation Platform Perspectives: Chapter 1 of 14)
Chapter 1 of a book that shares the experiences of TL III in facilitating smallholder farmers’ access to seed of improved legume varieties through innovation platforms in seven developing countries for the past 12 years.
Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms (Groundnut Seed Production and Distribution Through Multi-Stakeholder Platforms in Southern Region of Tanzania: Chapter 2 of 14)
Chapter 2 of a book that shares the experiences of TL III in facilitating smallholder farmers’ access to seed of improved legume varieties through innovation platforms in seven developing countries for the past 12 years.
Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms (An Analysis of Groundnut Innovation Platform Achievements in Brokering Improved Varieties to Communities in TL III Project in Burkina Faso: Chapter 3 of 14)
Chapter 3 of a book that shares the experiences of TL III in facilitating smallholder farmers’ access to seed of improved legume varieties through innovation platforms in seven developing countries for the past 12 years.
Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms (Enhancing Chickpea Production and Productivity Through Stakeholders’ Innovation Platform Approach in Ethiopia: Chapter 7 of 14)
Chapter 7 of a book that shares the experiences of TL III in facilitating smallholder farmers’ access to seed of improved legume varieties through innovation platforms in seven developing countries for the past 12 years.
Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms (A Cross-Case Analysis of Innovation Platform Experiences in Seven Countries in West and East Africa and South Asia: Chapter 13 of 14)
Chapter 13 of a book that shares the experiences of TL III in facilitating smallholder farmers’ access to seed of improved legume varieties through innovation platforms in seven developing countries for the past 12 years.
Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms (Innovation Platform for Catalyzing Access to Seed of Improved Legume Varieties to Smallholder Farmers: Chapter 14 of 14)
Chapter 14 of a book that shares the experiences of TL III in facilitating smallholder farmers’ access to seed of improved legume varieties through innovation platforms in seven developing countries for the past 12 years.
Factors Influencing Preferences and Adoption of Improved Groundnut Varieties among Farmers in Tanzania
This paper analyzes factors underpinning the adoption of improved groundnut varieties among farmers to pave the way for upscaling quality seed used for increased production and commodity business in farming communities.
Estimating and Decomposing Groundnut Gender Yield Gap: Evidence from Rural Farming Households in Northern Nigeria
Using data from smallholder groundnut producers in Nigeria, we analyzed the gender yield gap by applying the exogenous switching regression model and Oaxaca–Blinder decomposition framework. Results showed a significant gender yield gap in favor of male headed households.
Analyzing Pathways of Nurturing Informal Seed Production into Formal Private Ventures for Sustainable Seed Delivery and Crop Productivity: Experiences from Ethiopia
This manuscript analyzes the experiences of informal seed producers who graduated to formal private seed enterprises to understand the effectiveness of the support they receive to become viable seed ventures.
Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)
A review paper highlighting advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition and economic benefits, focusing on host-induced gene silencing and transgenic approaches, high oleic groundnut varieties, research on groundnut allergens, exploitation of diploid and tetraploid genome sequences, and the delivery of advanced genetics to smallholder farmers.
