Factors Influencing Preferences and Adoption of Improved Groundnut Varieties among Farmers in Tanzania
This paper analyzes factors underpinning the adoption of improved groundnut varieties among farmers to pave the way for upscaling quality seed used for increased production and commodity business in farming communities.
Use of vignette-based interviewing approach to explore the reasons behind low participation of women in chickpea related trainings in Ethiopia
Research study from the GENDER program in the CRP Grain Legumes that aims to explore the factors contributing to women’s low participation in TLII chickpea training programs in Ethiopia.
