A Simple and Efficient Method for Extracting S. Rolfsii DNA For PCR Based Diversity Studies
This study describes a protocol for extracting high quality DNA from common bean using a DNA extraction buffer that contains sodium dodecyl sulphate and proteinase K to inactivate proteins and high salt concentration to precipitate the exopolysaccharides.
Prevalence and incidence of four common bean root rots in Uganda
This study attempts to ascertain the current prevalence and incidence of common bean root rot diseases in Ugandan common bean agroecologies.
