A farmer’s guide to profitable groundnut production
This handbook provides an effective guide for farmers on groundnut crop production and general management best practices in Nigeria and its neighboring countries.
Prevalence and distribution of aflatoxin contamination in groundnut (Arachis hypogaea L.) in Mali, West Africa
This review analyzes the prevalence and distribution of aflatoxins in the groundnut value chain in Mali and suggests timely interventions that can help to minimize health-related hazards and exposure to aflatoxin contaminated food.
Post-Harvest Management of Aflatoxin Contamination in Groundnut
This review reports the extent of post-harvest aflatoxin contamination along the groundnut value chain in Mali and highlights different management tools for reducing losses.
Breeding peanut for resistance to Aflatoxin contamination at ICRISAT
The research presented in this paper suggests that transgenic resistance against fungal infection and aflatoxin production in combination with conventional breeding efforts may lead to the development of agronomically superior peanuts that are free of aflatoxin contamination.
