Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms (Groundnut Seed Production and Distribution Through Multi-Stakeholder Platforms in Southern Region of Tanzania: Chapter 2 of 14)
Chapter 2 of a book that shares the experiences of TL III in facilitating smallholder farmers’ access to seed of improved legume varieties through innovation platforms in seven developing countries for the past 12 years.
Factors Influencing Preferences and Adoption of Improved Groundnut Varieties among Farmers in Tanzania
This paper analyzes factors underpinning the adoption of improved groundnut varieties among farmers to pave the way for upscaling quality seed used for increased production and commodity business in farming communities.
Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda
This article uses a cost-benefit analysis to evaluate different seed production models for groundnut seeds in Tanzania and Uganda.
