Prevalence and distribution of aflatoxin contamination in groundnut (Arachis hypogaea L.) in Mali, West Africa
This review analyzes the prevalence and distribution of aflatoxins in the groundnut value chain in Mali and suggests timely interventions that can help to minimize health-related hazards and exposure to aflatoxin contaminated food.
Post-Harvest Management of Aflatoxin Contamination in Groundnut
This review reports the extent of post-harvest aflatoxin contamination along the groundnut value chain in Mali and highlights different management tools for reducing losses.
