Factors Influencing Preferences and Adoption of Improved Groundnut Varieties among Farmers in Tanzania
This paper analyzes factors underpinning the adoption of improved groundnut varieties among farmers to pave the way for upscaling quality seed used for increased production and commodity business in farming communities.
Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda
This article uses a cost-benefit analysis to evaluate different seed production models for groundnut seeds in Tanzania and Uganda.
Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems
To assess the expansion of areas used in the production of pigeonpea and groundnut resulting from the release of new varieties in Malawi, this article discusses how the spatial distribution of cropland areas was mapped using MODIS NDVI 16-day time-series products (MOD13Q1) at a spatial resolution of 250 m for the years 2010–2011 and 2016–2017.
Market-led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project
A report of experiences in developing seed delivery under the Tropical Legumes projects, which fostered public–private joint testing of market‐led seed systems, skills and knowledge enhancement, and de‐risking of private sector initiatives.
