Pigeonpea improvement: An amalgam of breeding and genomic research
This paper emphasizes the ongoing genetic improvement in pigeonpea with an amalgam of conventional breeding as well as genomic research.
Genetic imprints of domestication for disease resistance, oil quality, and yield component traits in groundnut
This article analyses how the difference in ploidy between the wild groundnut species, Arachis, and cultivated genotypes hinder the transfer of useful alleles for agronomically important traits.
