Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)
A review paper highlighting advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition and economic benefits, focusing on host-induced gene silencing and transgenic approaches, high oleic groundnut varieties, research on groundnut allergens, exploitation of diploid and tetraploid genome sequences, and the delivery of advanced genetics to smallholder farmers.
Translational genomics for achieving higher genetic gains in groundnut
This article describes advances in translational genomics in the groundnut to facilitate faster trait dissection, gene discovery and accelerated genetic improvement for developing climate-smart varieties.
