Farm level adoption and spatial diffusion of improved common bean varieties in Southern Highlands of Tanzania
The findings of this research show that improved common bean varieties have extensively diffused in the Southern Highlands of Tanzania, with new improved bean varieties replacing old ones.
Tropical Legumes II: Final Report
Final report to the Bill & Melinda Gates Foundation on the achievements of the Tropical Legumes II phase II project, which ran from 2011 to 2015. Note, some financial details have been redacted.
Evidence and Determinants of Gender Gaps in Legume Production: What Can We Learn from Existing TL-2 Data Set
A report on gender gaps in legume production in Malawi and Tanzania. The report analyzes panel data collected in 2008, 2010, and 2013 in Malawi, and 2008 and 2010 in Tanzania.
Grain Legumes Strategies and Seed Roadmaps for Select Countries in Sub-Saharan Africa and South Asia (Tanzania: Chapter 6 of 16)
Grain legumes strategies and roadmaps for Tanzania, identifying workable and efficient models for the production of different categories of legume seed.
Grain Legumes Strategies and Seed Roadmaps for Select Countries in Sub-Saharan Africa and South Asia (Foreword: Chapter 1 of 16)
Foreword and front matter for a set of grain legumes strategies and roadmaps created by TLII that identify workable and efficient models for the production of different categories of legume seed in individual countries.
Four Seasons of Learning and Engaging Smallholder Farmers: Progress of Phase 1
Book-length report published at the end of the TLII project’s first phase (2007–2011) to document the lessons learned across the 10 target countries. Chapters report on experiences with specific grain legumes in specific regions.
Lessons from Two Years of Tropical Legumes II: Second Annual Review and Planning Meeting 16–20 November 2009, Bamako, Mali
Lessons from two years of the Tropical Legumes II Project, funded by the Bill & Melinda Gates Foundation (BMGF), which aims to bring about significant increases in the productivity and production of tropical legumes to improve farmers’ income, nutrition quality, and livelihoods in the drought-prone areas of SSA and South SA.
