Reaping Cash from Improved Groundnut Farming
This video shows how the Tropical Legumes projects in Uganda helped develop and disseminate improved legume crop varieties.
Tropical Legumes and Gender
This infographic identifies the ways in which gender inequality can be redressed in legume value chains.
Invest in legumes for a sustainable farming future
This infographic highlights the need for legume seed development to support the livelihoods of smallholder farmers in the developing world.
304 improved varieties developed in 15 countries in Africa, India and Bangladesh
This infographic summarizes the achievements of the Tropical Legumes projects across 15 countries and 6 crops.
How to make grain legumes great again: the 3 R4D pillars for impact
This infographic describes the three R4D pillars for improvement and dissemination of legume crop varieties.
Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)
A review paper highlighting advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition and economic benefits, focusing on host-induced gene silencing and transgenic approaches, high oleic groundnut varieties, research on groundnut allergens, exploitation of diploid and tetraploid genome sequences, and the delivery of advanced genetics to smallholder farmers.
Tropical Legumes project intervention and advancement of the common bean program of Ethiopia
This poster demonstrates how the Tropical Legumes initiatives improved the performance of Ethiopia’s common bean program and enhanced the livelihoods of smallholder farmers.
Current status of groundnut improvement in Uganda
This poster discusses methods for improving groundnut yield in Uganda, such as Marker Assisted Selection for high oleic breeding and BMS for Digitalization of data capture, management, analyses and storage.
