Reaping Cash from Improved Groundnut Farming
This video shows how the Tropical Legumes projects in Uganda helped develop and disseminate improved legume crop varieties.
Date produced: 2020
Project: TLII, TLIII
File type: External site
Project: TLII, TLIII
File type: External site
304 improved varieties developed in 15 countries in Africa, India and Bangladesh
This infographic summarizes the achievements of the Tropical Legumes projects across 15 countries and 6 crops.
Date produced: 2020
Project: TLII, TLIII
File type: PDF (3.40 MB)
Project: TLII, TLIII
File type: PDF (3.40 MB)
Impact of improved common bean varieties on household food security on adopters in Tanzania
This paper evaluates the impact of improved common bean varieties on food security using per capita food consumption expenditure and diet diversity score.
Date produced: 2020
Project: TLIII
File type: External site
Project: TLIII
File type: External site
Determining grain seed micronutrient contents (Iron and Zinc) cooking time for selected dry bean cultivars
This study identified dry bean cultivars with enhanced Fe and Zn concentration levels and fast cooking time from among 200 cultivars.
Date produced: 2020
Project: TLIII
File type: PDF (775.95 KB)
Project: TLIII
File type: PDF (775.95 KB)