Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms (Kolokani Groundnut Innovation Platform Activities and Achievements Through TL III Project in Mali: Chapter 4 of 14)
Chapter 4 of a book that shares the experiences of TL III in facilitating smallholder farmers’ access to seed of improved legume varieties through innovation platforms in seven developing countries for the past 12 years.
Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda
This article uses a cost-benefit analysis to evaluate different seed production models for groundnut seeds in Tanzania and Uganda.
Potential of cowpea (Vigna unguiculata L.) for dry season seed and fodder production in Sahelian sandy soil of Niger
Recent surge in dry cowpea seed price, grain and fodder demand in Niger Republic has resulted in the search for appropriate cultivars for dry season production for seed, grain, and fodder. Studies have found that dry season cowpea production stands first as an alternative for farmers to increased income, grain, seeds, and fodder and enrich the soil for the next rainy season.
