Analysis of Adoption of Improved Groundnut Varieties in the Tropical Legume Project (TL III) States in Nigeria
This study analyzes through descriptive statistics and an Average Treatment Effect (ATE) framework data on the adoption of improved groundnut varieties in Nigeria.
Patterns and drivers of the adoption of improved groundnut technologies in North-western Nigeria
This article presents the results of interviews with farm families to assess the extent to which improved groundnut varieties are being adopted in northwestern Nigeria.
Cook’s guide to groundnut delicacies: favorite recipes from northern Nigeria
This Cooks’ Guide from Nigeria recommends including groundnut in at least one meal a day and gives various options for it.
