Cook’s guide to groundnut delicacies: favorite recipes from northern Nigeria
This Cooks’ Guide from Nigeria recommends including groundnut in at least one meal a day and gives various options for it.
Understanding and managing aflatoxin in the groundnut value chain in Nigeria
This manual provides general and specific information on aflatoxin contamination and its management at all stages of the groundnut value chain in Nigeria.
Training manual on ‘Trade negotiation, marketing, contracting and seed business management’ for small and medium scale seed enterprise managers
This paper presents several insights into international and local institutions for seed trade promotion and advertising, and seed import and export procedures. It also provides a guide to facilitate participation in agricultural fairs and exhibitions.
Groundnut Production Guide for Uganda: Recommended Practices for Farmers
This manual contains valuable scientific information about crop management topics such as land preparation, varietal selection, seed management, crop protection and post-harvest management relevant to groundnut production in Uganda.
Chickpea Seed Production Manual
This manual provides comprehensive information on improved seed production technologies for growing a healthy seed crop of chickpea and storage of chickpea seed. The manual will be useful to all chickpea seed growers involved in formal and informal seed systems.
